Hospitality in the Stern
„Grias enk“ and heartly welcome is what you hear on your arrival. Karin and Michael Gstrein together with Veronika nd Madlene let you feel the familial atmosphere of the Hotel Stern.
The reception, the „heart“ of our house is always there for you and your wishes.
A friendly smile, mindfulness, polite contact and the willingness go without saying!
Family Gstrein with Veronika and Madlene
Our chef de cuisine Matthias recommends:
Käseknödel (cheese dumplings)
500 g potatoes
70 g Maizena (corn starch)
50 g leek or shallots
1 coffee spoon salt
120 g cheese (f.e. Edam), cut into small cubes or grindes
2 slices of toast, cut into cubes
20 g butter
Boil and peel the potatoes. Jam hot potatoes with potatoe ricer. Mix with Maizena, leek, spices, egg and cheese, knead until smooth immediately.
Make a roll out of the dough and slice it into 8 portions. For the stuffing bake the toast in hot butter. Fill the dough with the bread and form dumplings.
Give the dumplings into boiling salt water and let them boil on small flame.
Hint: Serve with brown butter and fresh vegetables (for example steamed red pepper)