Wetter

Weather

morning
morning
Temperature: 9°C/48°F
Fineweather: 80%
Frostborder: 3400
afternoon
afternoon
Temperature: 17°C/63°F
Fineweather: 100%
Frostborder: 3500
Thursday
Thursday
Temperature: 16°C/61°F
Fineweather: 70%
Frostborder: 3400
Friday
Friday
Temperature: 16°C/61°F
Fineweather: 80%
Frostborder: 3400

Forecast:

A large area of high pressure is dominating Central European weather at the moment and gets us in the autumn mood. Wednesday will start with a few fog patches clearing away. The day will end with a romantic sunset! The morning will still be fresh, but the mercury will reach pleasant values.



Tendency:

The next few days will hardly bring any changes. High pressure will persist and if there will be some clouds in the sky they will only be harmless ones.

Weather

morning
morning
Temperature: 9°C/48°F
Fineweather: 80%
Frostborder: 3400
afternoon
afternoon
Temperature: 17°C/63°F
Fineweather: 100%
Frostborder: 3500
Thursday
Thursday
Temperature: 16°C/61°F
Fineweather: 70%
Frostborder: 3400
Friday
Friday
Temperature: 16°C/61°F
Fineweather: 80%
Frostborder: 3400

Forecast:

A large area of high pressure is dominating Central European weather at the moment and gets us in the autumn mood. Wednesday will start with a few fog patches clearing away. The day will end with a romantic sunset! The morning will still be fresh, but the mercury will reach pleasant values.



Tendency:

The next few days will hardly bring any changes. High pressure will persist and if there will be some clouds in the sky they will only be harmless ones.

Serviceline +43 5253 5226
Karin und Michael Gstrein
Oberlängenfeld Nr. 1
6444 Längenfeld / Ötztal - Austria

T: +43 5253 5226
M: info@dont-want-spam.hotel-stern.com
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You are here: Hotel Stern » Hotel Stern » Hospitality

Hospitality in the Stern

Reception

„Grias enk“ and heartly welcome is what you hear on your arrival. Karin and Michael Gstrein together with Veronika nd Madlene let you feel the familial atmosphere of the Hotel Stern.

The reception, the „heart“ of our house is always there for you and your wishes.

A friendly smile, mindfulness, polite contact and the willingness go without saying!

Family Gstrein with Veronika and Madlene

Cuisine

Our chef de cuisine Matthias recommends:

Käseknödel (cheese dumplings)

Ingredients:

500 g potatoes

70 g Maizena (corn starch)

50 g leek or shallots

1 coffee spoon salt

nutmeg

1 egg

120 g cheese (f.e. Edam), cut into small cubes or grindes

2 slices of toast, cut into cubes

20 g butter

Preparation: 

Boil and peel the potatoes. Jam hot potatoes with potatoe ricer. Mix with Maizena, leek, spices, egg and cheese, knead until smooth immediately.

Make a roll out of the dough and slice it into 8 portions. For the stuffing bake the toast in hot butter. Fill the dough with the bread and form dumplings. 

Give the dumplings into boiling salt water and let them boil on small flame. 

Hint: Serve with brown butter and fresh vegetables (for example steamed red pepper)

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Brochure

Take the time to leaf through our house brochure online.

With the following impressions you can get into the right mood for your holidays in the Ötztal.